Rajwadi Rasmalai

  • Fab Products used
    FAB PREMIUM OIL SOLUBLE RASMALAI
  • Recipe Category
    Deserts, Indian Sweets & Entremets
  • Prep Time
    02:00:00(HH:MM:SS)
  • Baking/Cooking Time
    2hours for preparing 3-4hours chilling
  • Baking Temperature Detail
    No bakes
  • Serves
    2
  • Baker Tips/Notes
    Secret ingredient of this fabulous recipe is FAB PREMIUM RASMALAI .Adding 2-3 drops will take your sweet to next level for sure. The same Rasmalai I use in my Rasmalai cakes. N some milk to moisten the cake . You can opt for healthy sugar options too. .

About Recipe

RAJWADI RASMALAI Is Indian dessert delicasy . .

Ingredients
Ingredients:
1 ltr cow milk
1/2ltr full fat milk (for rasmalai milk )
1/4 cup water
1/4 tsp citric acid or 1/2 tsp vinegar or 1/2 tea spoon lemon juice (any one)
1 and 1/2cup sugar
Fab Premium Rasmalai flavour. 
6 cups of water
Ice cold water 1/2cup
2 tbsp sugar for rasmalai milk
Saffron strends
Cardamom powder 
Pistachio /Almond flakes
Rose petals for garnish
Method
  • Heat the cow milk
  • Keep ready mixture of lemon juice and water
  • When milk completely boil slow the flame and add water mixture 1 -1 spoon gradually till paneer and light green water (dont put that water after paneer separate)
  • Place thin cloth on the strainer and empty the paneer mixture
  • Place strainer under running water till paneer became completely cool(around 1 min)
  • Rinse the water from paneer and hang the cloth for atleast one hour
  • Take the paneer in a big thali and start kneading for atleast 5 min
  • Put 1/4 tsp sugar whole regular in the paneer and make aprox 20 ball without cracking.
  • Mix the sugar and water in a big vessel and start boiling (2 min more cook after first boil)
  • After 2 min of first boiling water pult all the balls one by one in the boiling water(flame must be high)
  • Cover the lid and cook for 10 min on high flame (lid should be proper cover the vessel)
  • After exact 10 min remove the lid
  • Turn off the flame and put 1/2 cup cold fridge water in it and leave it for 2/3 hours after cooling down completely.
  • For Rasmalai you can make round ball like rasgulla/or flat discs , follow same process.
  • And in half ltr. Whole milk (Boiled till a nice colour n little thick with added saffron ,cardamom, sugar , pista n almond flakes )
Assembling

You can add 6-7 Rasgulla balles /Discs (after cooling and little pressed drop in ready rasmalai milk )

About Baker
HARSHADA SHAH

MUMBAI INDIA

OCCAZIVE CAKES N DESSERTS

Contest: Memories with Mom contest 2020

Hi and big hello to all . Thnx Hemaji . I'm Harshada Shah Mumbai based home theme baker . Baking has absolutely transformed my life, It earned me a name, fame, and a lot of happening , events n friends around . I always had liking towards cakes and bakes . I used to bake quite frequently. My family and friends used to cherish the taste of my cakes. All friends n family used to idolize my cakes, they continuously insisted me to bake professionally. Always received constant appreciation so I had baking as a profession to my dream profession and a way of life as a Theme designer baker, ..I preferred to sail in the sea of DESSERTS which taught me how to deal in STRESSED life. Every baker has almost same stressed life , restless nights..but Its truly worth when you enjoy by heart what you do. Amongst all variety cakes I bake, Rasmalai cake is my favorite cake to bake, it is my favorite kind of cake to eat n celebrate as well..missed the count on it till date .. Thanx from bottom of my heart to #Fab family, all my sweet clients, friends n family for being my strength towards success. And making me stand with dignity. All I want to say is Focus on your quality and bake it with love and try to value your time and efforts and you will success for sure. FAB has the best quality products. Harshada shah Occazive